Is there ever a good time to discover you don't like gouda cheese? I fixed some pre-made gnocchi tonight that came with a cheddar and gouda sauce mix. Yuck, I couldn't even finish it. That cheese smells like feet!
I should've been more careful. I recall from watching old cartoons that limburger cheese was the most lethal stinky cheese, and I'm sure gouda wasn't far behind.
The moral flexibility of a 20-something
13 years ago
3 comments:
Never heard of Gouda cheese.
I never have liked Swiss or many of the "weird varieties." I'm cheddar all the way.
Cheddar is the best, just by itself. Swiss and provolone are good on sandwiches. But not gouda, stuff smells like old socks and tastes the same...not that I eat socks.
Sockssss. Yummmy.
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